The Electric Bar & Restaurant at the DoubleTree by Hilton Hotel Lincoln is extremely proud to be awarded its first AA Rosette for culinary excellence, this reflects the dedication of our team who show ambition, passion for excellence and the continued evolvement in our food offering. With a desire for exploration and improvement we have set our goal to achieve a 2 rosettes accreditation in 2016.

Scott Dunn, Food and Beverage Manager, commented:

“The team is absolutely ecstatic to have received these prestigious awards. To quote the AA; this puts us within the “Top 10% of restaurants across the UK” which is a huge achievement and something that we are extremely proud of. It’s the seal of approval that we have been striving for and we will be looking to build on this in the future as we push to gain more rosettes and continue delivering a fine dining experience at exceptional value”.

Daryl Jackson, Executive Chef, commented:

“We are delighted to achieve our first Rosette and have set the goal to gain our second, taking our food quality and presentation to new levels of excellence. We are extremely proud to receive this accreditation which the whole team have enjoyed being part of”.

Simon Numphud, AA Hotel Services, comments:

“The achievement of a one AA rosette Award recognises high standards, consistency and precision, serving food prepared with care and with evident selection of fresh, seasonal, quality ingredients. Good understanding and use of technical skills are demonstrated in the cooking, with clarity of flavours shining through”